Beef Stroganoff

800g Family Size
$32.90
Tax included.

A timeless comfort dish the whole family will love. Our Beef Stroganoff is made with tender stir-fry beef, mushrooms, and onions simmered in a rich, creamy sauce. A satisfying meal with hearty servings.

Options available for gluten free and dairy free using GF flour and sour cream substitutes — all without compromising on taste.

Each portion provides ~2950–3150 kJ and over 50g of protein, making it a filling and flavourful dinner for busy nights or cosy weekends.

  • Standard
  • Gluten & Dairy Free
  • Pasta (contains Wheat)
  • Rice
  • Steamed Greens
  • Salad
  • No Side

ALLERGENS

  • Contains Wheat: Gluten Free option available
  • Contains Milk: Dairy Free option available
  • Contains Mustard

Flour in standard option contains: Wheat
Sour Cream in standard option contains: Milk
All versions contain: Mustard

SERVING SUGGESTIONS

  • Serve Beef Stroganoff with a side of cooked pasta or rice
  • Add steamed greens or a simple salad

INGREDIENTS

Beef, Mushrooms, Onion, Garlic, *Plain flour (Gluten Free avail.), *Beef stock (low sodium), *Sour cream (Dairy Free avail.), Olive oil, Mustard (mild). Paprika, Salt & pepper.

*Beef stock: Maize Maltodextrin, Rice Flour, Yeast Extract, Natural, Vegetable Flavours, Potato Flakes, Cane Sugar, Dehydrated Vegetables (Celery), Bay Leaf, Caramelised Sugar Syrup (Natural), Canola Oil.

*Sour cream: Milk, Cream, Skim Milk Powder, Starter Culture.

*Dairy free sour cream: Water, Vegetable Shortening (Vegetable Oils and Fats, Antioxidant (307)), Mineral (333), Faba Bean Protein, Acidity Regulators (270, 331), Thickeners (410, 407), Natural Flavours, Sugar, Salt, Preservative (202), Emulsifier (471), Stabiliser (1442),
Natural Colour (160a).

*Gluten free flour:Rice Flour, Maize Starch, Tapioca Starch, Dextrose, Thickeners (1422, 415).

NUTRITIONAL INFORMATION

Estimated Nutritional Information (Per Portion):

Energy: 700–750 kcal
Protein: 50–55g
Carbohydrates: 40–45g
Sugars: 4–6g
Fat: 30–32g
- Saturated fat: 10g
Fibre: 3–4g
Sodium: 700–800mg
Calcium: ~150mg