Chicken & Veg Hokkien Noodle Bowl

250g
$6.05
Tax included.

Packed with slurp-worthy goodness featuring tender shredded chicken breast tossed with soft hokkien noodles, crisp cabbage, carrot, and spring onion in a light garlic and soy glaze. This balanced stir-fry is full of flavour, texture, and nourishing ingredients that kids actually enjoy. A flexible lunch option that delivers comfort and nutrition in every bite.

DAIRY FREE. GLUTEN FREE & SULPHITE FREE OPTIONS AVAILABLE. CONTAINS SOY.

Approx. 18-20g protein & under 1300 kJ per portion. 250g. Suitable for 5-12 year olds.

  • Hokkien Noodles
  • Gluten/Sulphite Free Noodles & Sauce

ALLERGENS

  • Contains Soy
  • Contains Wheat/Gluten: Gluten Free option available
  • Contains Sulphites: GF option is sulphite free

Hokkien noodles contain: wheat/gluten

Dark & Sweet Soy contains: soy & wheat/gluten

Sweet Soy contains: sulphites

Gluten free noodles contain: soy flour

INGREDIENTS

Chicken breast (skinless), *Hokkien noodles (Gluten Free avail.), Carrot, Cabbage, Spring onion, *Sweet soy, *Dark soy, Olive oil, Garlic, Ginger.

Hokkien Noodles: Wheat Flour, Water, Canola Oil, Noodle Improver, Emulsifying Salt (451, 450), Vegetable Gum, Preservative (202), Lye Water, Baking Powder, Colour (101, 102).

Gluten Free noodles: Maize Starch, Soy Flour, Potato Starch, Rice Starch.

Sweet soy sauce: Coconut sugar, Sugar, Soy Extract (Water, Soybean, Wheat), Water, Salt, Colour (150a), Preservatives [211, 223 (Sulphites)], Stabiliser (415), Natural Flavouring, Acidity Regulator (330),
Sweetener (Steviol Glycosides). Contains: Soy, Wheat, Gluten, Sulphites.

Dark soy sauce: Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Colours (150a, 150c), Flavour Enhancers (621, 631, 627), Sugar, Preservative (202).

Gluten Free soy sauce: Water, Soybeans, Salt, Alcohol (2%)

NUTRITIONAL INFORMATION

Estimated Nutritional Information (Per Portion):

Approximate values per serving:

Energy: 280–310 kcal
Protein 18–20g
Carbohydrates: 28–32g
Sugars: 3–5g
Fat: 6–8g
-Saturated fat: 1.5g
Fibre 3–4g
Sodium: 300–350mg
Iron: ~1.5mg
Calcium: ~50mg