Chicken breast (skinless), *Hokkien noodles (Gluten Free avail.), Carrot, Cabbage, Spring onion, *Sweet soy, *Dark soy, Olive oil, Garlic, Ginger.
Hokkien Noodles: Wheat Flour, Water, Canola Oil, Noodle Improver, Emulsifying Salt (451, 450), Vegetable Gum, Preservative (202), Lye Water, Baking Powder, Colour (101, 102).
Gluten Free noodles: Maize Starch, Soy Flour, Potato Starch, Rice Starch.
Sweet soy sauce: Coconut sugar, Sugar, Soy Extract (Water, Soybean, Wheat), Water, Salt, Colour (150a), Preservatives [211, 223 (Sulphites)], Stabiliser (415), Natural Flavouring, Acidity Regulator (330),
Sweetener (Steviol Glycosides). Contains: Soy, Wheat, Gluten, Sulphites.
Dark soy sauce: Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Colours (150a, 150c), Flavour Enhancers (621, 631, 627), Sugar, Preservative (202).
Gluten Free soy sauce: Water, Soybeans, Salt, Alcohol (2%)