White bowl of macaroni and cheese on a white surface with a yellow napkin. White bowl of macaroni and cheese on a white surface with a yellow napkin.
Allergen information for Creamy Mac & Cheese with allergen information on a green and red background. Allergen information for Creamy Mac & Cheese with allergen information on a green and red background.

Creamy Mac & Cheese

250g
$4.95
Tax included.

A classic children's favourite made with care. Featuring tender macaroni coated in a velvety cheese sauce made from mild cheddar, milk, and a hint of mustard for extra depth (but no bite!). It’s smooth, comforting, and satisfying—perfect for young appetites and busy lunchrooms.

VEGETARIAN. GLUTEN & DAIRY FREE OPTION AVAILABLE.

Approx. 14-16g protein & under 1590 kJ per portion. 250g. Suitable for 5-12 year olds.

  • Standard Version
  • Gluten and Dairy Free version (contains soy)
  • Side Salad
  • No Side

ALLERGENS

  • Contains Wheat: Gluten Free optional available
  • Contains Milk: Dairy Free option available
  • Contains Soy: Soy Free option available
  • Contains Mustard

Macaroni pasta contains: Wheat Gluten
Gluten Free Macaroni contains: Soy flour
Cheese & Milk contain: Dairy
All versions contain: Mustard Powder

INGREDIENTS

*Macaroni pasta, *Mild cheddar cheese, Milk (full cream or plant-based), Butter, *Plain flour (GF avail.), Mustard powder, Salt, Pepper (mild).

Macaroni Pasta: Durum Wheat Semolina GMO Free

Cheese: Pasteurised Milk, Salt, Cultures, Enzyme (Rennet)), Anti-caking Agent (460), Preservative (200)

Dairy free cheese: Water, Coconut Oil, Sunflower Oil, Modified Potato Starch, Modified Corn Starch, Potato Starch, Inulin, Mineral (333), Salt, Nutritional Yeast, Acidity Regulator (270), Natural Colour (160a), Natural Vegan Flavour, Preservative (202).

Gluten free pasta: Maize, Starch, Soy Flour, Potato Starch, Rice Starch

Butter: Pasteurised Cream (from Milk), Water, Milk Fat (not used in DF version).

NUTRITIONAL INFORMATION

Estimated Nutritional Information (Per Portion):

Energy: 350-380 kcal
Protein: 14-16g
Carbohydrates: 35-38g
Sugars: 4-6g
Fat: 15-18g
-Saturated fat: 9g
Fibre: 2-3g
Sodium: 320-350mg
Calcium: ~300mg