Chicken & Mushroom Risotto

800g Family Size
$25.50
Tax included.

A creamy, comforting classic made family-friendly. Our Chicken & Mushroom Risotto is a rich and satisfying dish made with tender diced chicken, earthy mushrooms, and Arborio rice slowly simmered in low-sodium chicken stock. Finished with a touch of parmesan and fresh parsley, perfect for cosy evenings at home.

Gluten free, with a dairy free option available, this dish offers four hearty portions (each ~2500–2700 kJ, 45–50g protein). It’s an easy heat-and-serve option that doesn’t compromise on quality or taste.

  • Parmesan Cheese
  • Dairy Free Cheese
  • Steamed Vegetables
  • Salad
  • No side

ALLERGENS

  • Contains Dairy: Dairy Free option available

Parmesan Cheese contains: Milk/Dairy

SERVING SUGGESTIONS

  • Serve Risotto with a side salad or steamed greens

INGREDIENTS

Chicken breast, Arborio rice, Mushrooms, Onion, Garlic, Chicken tock (low sodium), Olive oil, Parmesan cheese (Dairy Free avail.), Fresh parsley, Salt & pepper.

Chicken stock: Maize Maltodextrin, Rice Flour, Yeast extract, Cane Sugar, Natural Vegetable Flavours, Potato Flakes, Canola Oil, Dehydrated Vegetables (Celery), Turmeric Ground Madras

Parmesan cheese: Pasteurised Milk, Salt, Mineral Salt (509), Starter Culture, Enzymes (Non-animal Rennet & Animal Lipase), Natural Preservative (235)), Anti-caking Agent (Tapioca Starch, Whey Powder, Sorbic Acid (200).

Dairy free cheese: Water, Coconut Oil, Sunflower Oil, Modified Potato, Starch, Modified Corn Starch, Potato Starch, Inulin, Mineral (333), Salt, Nutritional Yeast, Acidity Regulator (270), Natural Colour (160a), Natural Vegan Flavour, Preservative (202).

NUTRITIONAL INFORMATION

Estimated Nutritional Information (Per Portion):

Energy: 600–650 kcal
Protein: 45–50g
Carbohydrates: 55–60g
Sugars: 3–5g
Fat: 15–18g
-Saturated fat: 6g
Fibre: 3–4g
Sodium: 600–700mg
Calcium: ~150mg