TODAY'S MENU IS 100% VEGETARIAN.
MORNING TEA:
Breakfast cereals & fresh, seasonal cut fruit.
Gluten & Dairy Free options with GF cereal & DF milk.
LUNCH:
Vegetarian lentil, spinach, pumpkin & zucchini soup. Served with a wholemeal bread roll.
Gluten Free option with GF bread roll.
AFTERNOON TEA:
Hummus dip with vegetable crudites & fresh pre-cut seasonal fruit.
LATE SNACK:
Corn chips & tomato salsa.
Note: All age groups are served age appropriate variations of the daily menu, including purees and softer foods.
Please add any child's additional allergies or dietary preferences in the shopping cart notes.