MORNING TEA:
Raisin toast & fresh seasonal cut fruit.
Gluten Free options with GF raisin toast.
LUNCH:
Crumbed fish fingers, mash potato & garden salad.
VEGETARIAN OPTION:
Vegetable rissoles, mash potato & garden salad.
AFTERNOON TEA:
Cauliflower popcorn & fresh seasonal cut fruit.
LATE SNACK:
Wholemeal lettuce & cheese sandwiches.
Gluten & Dairy Free options available with GF bread and DF cheese.
Note: All age groups are served age appropriate variations of the daily menu, including purees and softer foods.
Please add any child's additional allergies or dietary preferences in the shopping cart notes.