MORNING TEA:
Wholemeal cream cheese & chive sandwiches & seasonal sliced fruit.
Gluten & Dairy Free option with GF bread & DF bio cream cheese.
LUNCH:
Beef con carne with pumpkin & saffron rice.
VEGETARIAN OPTION:
Seasonal vegetable stew & saffron rice.
AFTERNOON TEA:
Spinach & ricotta dip with wholemeal rolls & fresh fruit.
Gluten Free & Dairy Free option roasted vegetable dip & GF bread roll.
LATE SNACK:
English muffin pizza.
Gluten Free & Dairy Free options with GF muffins & DF cheese.
Note: All age groups are served age appropriate variations of the daily menu, including purees and softer foods.
Please add any child's additional allergies or dietary preferences in the shopping cart notes.