MORNING TEA:
Tropical overnight weetbix & sliced seasonal fresh fruit.
Gluten & Dairy Free option made with GF Weetbix & DF coconut yoghurt.
LUNCH:
Beef, carrot, sweet potato, pea & spinach risoni with sour cream.
VEGETARIAN OPTION:
Sweet potato, carrot, pea, spinach, lentil risoni with sour cream.
Gluten & Dairy Free option made with GF pasta & DF coconut cream.
AFTERNOON TEA:
Cheese & pumpkin couscous bites & seasonal sliced fruit.
Gluten & Dairy Free option with DF cheese & pumpkin cake.
LATE SNACK:
Custard topped with chia seeds.
Dairy Free option made with coconut yoghurt.
Note: All age groups are served age appropriate variations of the daily menu, including purees and softer foods.
Please add any child's additional allergies or dietary preferences in the shopping cart notes.