MORNING TEA:
Deconstructed breakfast taco & fresh, seasonal sliced fruit.
Gluten & Dairy Free option with GF tortilla & DF cheese.
LUNCH:
Beef & vegetable quesadilla on wholemeal tortilla.
VEGETARIAN OPTION:
Curried seasonal vegetable quesadilla on wholemeal tortilla.
Gluten & Dairy Free option with GF quesadilla & DF cheese.
AFTERNOON TEA:
Ricotta & cheese pastizzi & fresh, seasonal sliced fruit.
Gluten & Dairy Free option of apricot & ginger cake.
LATE SNACK:
Wholemeal toast & avocado spread.
Gluten Free option of GF bread.
Note: All age groups are served age appropriate variations of the daily menu, including purees and softer foods.
Please add any child's additional allergies or dietary preferences in the shopping cart notes.