MORNING TEA:
Breakfast cereals & fresh, seasonal sliced fruit platter.
Gluten Free option with GF cereals.
LUNCH:
Chicken & mushroom creamy boscaiola pasta.
VEGETARIAN OPTION:
Broccoli & mushroom creamy boscaiola pasta.
Gluten & Dairy Free options with GF pasta & DF boscaiola sauce.
AFTERNOON TEA:
Wholemeal cream cheese & Vegemite sandwiches & fresh, seasonal sliced fruit.
Gluten & Dairy Free options with GF bread & Vegemite & DF cream cheese.
LATE SNACK:
Chia seed pudding.
Dairy Free option using DF coconut yoghurt.
Note: All age groups are served age appropriate variations of the daily menu, including purees and softer foods.
Please add any child's additional allergies or dietary preferences in the shopping cart notes.