TODAY'S MENU IS 100% VEGETARIAN.
MORNING TEA:
Wholemeal Vegemite toast & fresh, seasonal fruit & vegetables.
Gluten Free option with GF toast.
LUNCH:
Lentil, zucchini, broccoli, pumpkin, spinach & minestrone soup.
Gluten Free option with GF pasta in the minestrone.
AFTERNOON TEA:
Carrot sticks with tzatziki dip & pita bread & fresh, seasonal fruit platter.
Gluten & Dairy Free option with GF pita & DF tzatziki.
LATE SNACK:
Cinnamon puffs.
Gluten & Dairy Free option of GF crumpets with marmalade.
Note: All age groups are served age appropriate variations of the daily menu, including purees and softer foods.
Please add any child's additional allergies or dietary preferences in the shopping cart notes.