MORNING TEA:
Rice pudding with fresh, seasonal sliced fruit platter.
Dairy Free option using coconut milk in pudding.
LUNCH:
Tuna, spinach, vegetable & potato skin bake.
VEGETARIAN OPTION:
Spinach, carrot, vegetable & potato skin bake.
Dairy Free options using coconut milk & DF cheese.
AFTERNOON TEA:
Wholemeal assorted sandwiches & fresh seasonal sliced fruit.
Gluten & Dairy Free options with GF bread & DF fillings.
LATE SNACK:
Apple & banana wholemeal slice.
Gluten & Dairy Free option of banana & vanilla cake slice.
Note: All age groups are served age appropriate variations of the daily menu, including purees and softer foods.
Please add any child's additional allergies or dietary preferences in the shopping cart notes.