TODAY'S MENU IS 100% VEGETARIAN.
MORNING TEA:
Breakfast cereals with fresh seasonal sliced fruit & vegetables.
Gluten & Dairy Free options with GF cereals & DF milk.
LUNCH:
Chickpea, lentil & spinach curry served with brown rice.
This meal is Gluten & Dairy Free.
AFTERNOON TEA:
Berry yoghurt served with fresh fruit toppings
Dairy Free option with coconut berry yoghurt.
LATE SNACK:
Turkish garlic & herb bread.
Gluten Free option with GF Turkish bread.
Note: All age groups are served age appropriate variations of the daily menu, including purees and softer foods.
Please add any child's additional allergies or dietary preferences in the shopping cart notes.