MORNING TEA:
Wholemeal toast with cream cheese & avo spread & fresh, seasonal sliced fruit.
Gluten & Dairy Free option GF toast & DF cream cheese & avo spread.
LUNCH:
Chicken & seasonal vegetable barley soup.
VEGETARIAN OPTION:
Zucchini, sweet potato & spinach barley soup.
Gluten Free option without barley.
AFTERNOON TEA:
Seasonal fruit yoghurt parfait topped with granola.
Gluten & Dairy Free option with coconut yoghurt.
LATE SNACK:
Date & muesli slice.
Gluten & Dairy Free option of cinnamon doughnuts.
Note: All age groups are served age appropriate variations of the daily menu, including purees and softer foods.
Please add any child's additional allergies or dietary preferences in the shopping cart notes.