TODAY'S MENU IS 100% VEGETARIAN.
MORNING TEA:
Wholemeal finger sandwiches with cream cheese & vegetables.
Gluten & Dairy Free options with GF bread & bio cheese.
LUNCH:
Pumpkin & mushroom cheesy risotto.
Gluten Free option using DF cheese.
AFTERNOON TEA:
Avocado & cream cheese dip with flat bread.
Gluten & Dairy Free option with GF pita & DF cream cheese.
LATE SNACK:
Mixed berry smoothie.
Dairy Free option using DF milk & coconut yoghurt.
Note: All age groups are served age appropriate variations of the daily menu, including purees and softer foods.
Please add any child's additional allergies or dietary preferences in the shopping cart notes.