MENU 6: Monday

MORNING TEA: 
Wholemeal toast with vegemite & fresh seasonal sliced fruit. 
Gluten Free option with GF toast. 

LUNCH: 
Chicken & seasonal vegetable casserole with garden salad. 
VEGETARIAN OPTION: 
Vegetable casserole served with fresh garden salad. 

AFTERNOON TEA: 
Wholemeal banana & oats loaf & fresh seasonal sliced vegetables. 
Gluten Free option with GF banana bread. 

LATE SNACK: 
Roasted Cauliflower popcorn with herb yoghurt dip. 
Dairy Free option with coconut yoghurt dip.