MORNING TEA:
Pumpkin & spinach scones & fresh seasonal sliced fruit.
Gluten Free option with GF pumpkin & spinach scones.
LUNCH:
Beef & mixed vegetable quinoa nachos.
VEGETARIAN OPTION:
Mixed vegetable & quinoa nachos.
AFTERNOON TEA:
Wholemeal sandwiches with marmalade & fresh fruit platter.
Gluten Free option with GF bread.
LATE SNACK:
Creamy rice pudding.
Gluten & Dairy Free option of boysenberry cake slice.
Note: All age groups are served age appropriate variations of the daily menu, including purees and softer foods.
Please add any child's additional allergies or dietary preferences in the shopping cart notes.