• Bowl of mushroom and lentil ragu on a wooden table with mashed potatoes and fresh herbs. Bowl of mushroom and lentil ragu on a wooden table with mashed potatoes and fresh herbs.
  • Allergen information for 'Mixed Mushroom Ragu with Lentils & Potato Mash' from The Little Gourmet, indicating dairy and soy-free options. Allergen information for 'Mixed Mushroom Ragu with Lentils & Potato Mash' from The Little Gourmet, indicating dairy and soy-free options.

Mixed Mushroom Ragu with Lentils & Mashed Potatoes

800g Family Size
$25.45
Tax included.

Hearty, earthy, and satisfying, this wholesome vegetarian dish features a rich medley of mushrooms and lentils simmered in a tomato and thyme ragu, served over creamy mashed potatoes. It’s a comforting plant-forward option that doesn’t compromise on flavour. Each order includes four generous portions.

Each serve contains approximately 2300–2510 kJ, with 18–22g of plant protein and a generous dose of fibre to keep you feeling full.

  • Fresh Parsley or Chives
  • No Garnish
  • Mashed Potato
  • Dairy Free Mashed Potato (contains soy)

ALLERGENS

  • Contains Dairy: Dairy free option available
  • Contains Soy: Soy Free option available

Standard Mash contains: Milk, Butter, Cream
Dairy Free Mash contains: Soy

SERVING SUGGESTIONS

  • Serve Mushroom Ragu with mashed potato
  • Garnish with fresh parsley or chives

INGREDIENTS

Mixed mushrooms, Brown lentils, Onion, Garlic, Canned diced tomatoes (Tomatoes 100%, Food Acid (330)), Olive oil, Thyme, Salt & pepper,.

*Mash: Potato, Pasteurised Full Cream Milk, Butter (Pasteurised Cream), Water (Dairy Free Mash available)

*Dairy Free Mash replaces dairy with Soy Milk

NUTRITIONAL INFORMATION

Estimated Nutritional Information (Per Portion):

Energy: 550–600 kcal
Protein: 18–22g
Carbohydrates: 65–70g
Sugars: 5–7g
Fat: 15–18g
- Saturated fat: 5–6g
Fibre: 12–14g
Sodium: 400–500mg
Calcium: ~100mg