• Two plates of mushroom risotto with greens on a dark surface Two plates of mushroom risotto with greens on a dark surface
  • Allergen information for Mushroom Brown Rice Risotto with ingredients and product information. Allergen information for Mushroom Brown Rice Risotto with ingredients and product information.

Mushroom Brown Rice Risotto

800g Family Size
$24.20
Tax included.

Hearty, wholesome, and full of earthy flavour — our Mushroom Brown Rice Risotto is a delicious plant-based twist on a comfort food classic. Made with nutty brown rice, sautéed mushrooms, and a rich vegetable stock, this 1.6kg risotto is both gluten free and dairy free, with no compromise on texture or taste.

Perfect for vegans, this dish serves four generous portions (each ~2300–2500 kJ, 15–18g protein). Just heat, serve, and enjoy — no stirring required!

  • Salad
  • Steamed Vegetables
  • No Side

ALLERGENS

  • Contains Celery

Vegetable Stock contains: Celery

SERVING SUGGESTIONS

  • Serve with steamed greens or a fresh salad

INGREDIENTS

Brown rice, Mushrooms, Onion, Garlic. *Vegetable stock (low sodium), Olive oil, Fresh parsley, Salt & pepper.

*Vegetable stock: Southern Ocean Sea Salt, Maize Maltodextrin, Cane Sugar, Dehydrated Vegetables (Cabbage, Onion, Garlic, Celery, Spinach), Yeast
Extract, Rice Flour, Natural Vegetable Flavours, Disodium Guanylate & Inosinate, Sunflower Oil, Chilli

NUTRITIONAL INFORMATION

Estimated Nutritional Information (Per Portion):

Energy: 550–600 kcal
Protein: 15–18g
Carbohydrates: 70–75g
Sugars: 3–5g
Fat: 10–12g
-Saturated fat: 1.5g
Fibre: 6–7g
Sodium: 500–600mg
Calcium: ~50mg