• Bowl of creamy mushroom soup with herbs and a drizzle of truffle oil on a dark surface Bowl of creamy mushroom soup with herbs and a drizzle of truffle oil on a dark surface
  • Product label for mushroom soup with truffle oil from The Little Gourmet, detailing ingredients and dietary options. Product label for mushroom soup with truffle oil from The Little Gourmet, detailing ingredients and dietary options.

Mushroom Soup with Truffle Oil

Extra Large 400g Soup

$11.40
Tax included.

Elegant and earthy, this luxurious mushroom soup is elevated with a drizzle of truffle oil and a touch of thyme. A velvety blend of sautéed mushrooms, onion and garlic, simmered in a rich vegetable broth—optional cream adds depth, but it’s just as delicious dairy-free.

Each portion provides approximately 1250–1470 kJ and 5–7g protein, making it a deeply satisfying, flavour-forward option perfect for colder days or more indulgent lunches.

Naturally gluten and soy free in its base, this soup can be made completely dairy free using coconut cream instead of dairy. 

  • Cream (Dairy)
  • Coconut Cream
  • No Cream
  • Fresh Parsley
  • No Garnish

ALLERGENS

  • Contains Milk/Dairy: Dairy Free options available
  • Contains Celery

Vegetable stock contains: Dehydrated Celery
Added Cream contains: Dairy

SERVING SUGGESTIONS

  • Serve in warmed bowls to enhance aroma
  • Drizzle Truffle Oil just before serving
  • Add parsley for a fresh hit

INGREDIENTS

Mixed mushrooms, Onion, Garlic, Olive oil, Vegetable stock (low sodium), Salt & pepper, Truffle oil (finishing), Thyme, Cream (optional, for richness). Fresh parsley (garnish).

Truffle oil: Organic High-Oleic Sunflower Oil, Natural Flavours, Black Truffle Extract.

Cream: Pasteurised Cream, Mineral Salts (450,500), Thickener (400).

Coconut cream:  Water, Coconut extract 75%, emulsifiers (E435 & E471), stabilisers (E412, E471 & E415), Preservative (E223).

Vegetable stock: Maize Maltodextrin, Rice Flour, Yeast Extract, Cane Sugar, Potato Flakes, Dehydrated Vegetables (Cabbage, Spinach, Celery), Natural Vegetable Flavours, Canola Oil.

NUTRITIONAL INFORMATION

Estimated Nutritional Information (Per Portion):

  • Energy: 300–350 kcal
  • Protein: 5–7g
  • Carbohydrates: 20–25g
  • Sugars: 4–5g
  • Fat: 22–25g - Saturated fat: 5–6g
  • Fibre: 4–5g
  • Sodium: 400–450mg
  • Calcium: ~70mg