• bowl of Smoky Mushroom Soup with Garlic Labne with a coffee on a wooden desk. bowl of Smoky Mushroom Soup with Garlic Labne with a coffee on a wooden desk.
  • Allergen information for 'Smoky Mushroom Soup with Garlic Labne' from The Little Gourmet, detailing ingredients and dietary options. Allergen information for 'Smoky Mushroom Soup with Garlic Labne' from The Little Gourmet, detailing ingredients and dietary options.

Smoky Mushroom Soup with Garlic Labne

Extra Large 400g Soup

$8.85
Tax included.

A deeply comforting, rich and velvety soup made with sautéed mushrooms, aromatic garlic, and smoked paprika, blended until silky smooth and topped with a tangy garlic labne. This lunch option is hearty and full of umami, perfect for cooler days or lighter dinners. 

Each serve contains approximately 920–1130 kJ, with 5–7g protein, Nourishing and filling with a warm, satisfying flavour hit.

  • Yoghurt Labne
  • Dairy Free Labne
  • No Labne
  • Fresh Parsley
  • No Garnish

ALLERGENS

  • Contains Dairy: Dairy free option available
  • Contains Celery

Greek yoghurt contains: Milk/Dairy products
Vegetable stock contains: Dehydrated Celery

SERVING SUGGESTIONS

  • Garlic labne adds creaminess and a tangy flavour contrast
  • Add fresh parsley for extra brightness

INGREDIENTS

Mixed mushrooms, Onion, Garlic, Olive oil, Smoked paprika, *Vegetable stock (low sodium), Salt & pepper, *Yogurt (labne mix) Dairy Free avail., Fresh parsley (optional garnish).

Greek yoghurt (for Labne): Milk, Milk Solids, Buttermilk Powder, Mineral Salt (452), Emulsifier (471), Soy Flour, yoghurt Cultures.

Coconut yogurt (for Dairy Free Labne): Coconut Cream, water, corn starch, cultures.

Vegetable stock: Maize Maltodextrin, Rice Flour, Yeast Extract, Cane Sugar, Potato Flakes, Dehydrated Vegetables (Cabbage, Spinach, Celery), Natural Vegetable Flavours, Canola Oil.

NUTRITIONAL INFORMATION

Estimated Nutritional Information (Per Portion):

Energy: 220–270 kcal
Protein: 5–7g
Carbohydrates: 20–25g
Sugars: 3–4g
Fat: 12–15g
- Saturated fat: 3–4g
Fibre: 5–6g
Sodium: 350–400mg
Calcium: ~80mg