• Bowl of Tuscan Vegetable Soup on a desk with phone, wallet, and keyboard Bowl of Tuscan Vegetable Soup on a desk with phone, wallet, and keyboard
  • Product label for Tuscan Vegetable Soup with ingredients and allergen information on a green and red background. Product label for Tuscan Vegetable Soup with ingredients and allergen information on a green and red background.

Tuscan Vegetable Soup

Extra Large 400g Soup

$8.85
Tax included.

A rustic favourite packed with hearty vegetables and creamy cannellini beans, this Tuscan-inspired soup is slow-simmered in rich vegetable stock with Italian herbs, tomato and garlic. Baby spinach stirred through at the end adds a fresh, leafy finish.

Each serve offers around 1170–1340 kJ with 12–14g of plant-based protein, making it a wholesome and nourishing option that feels like home in a bowl.

The soup is naturally gluten, dairy, and soy free—ideal for a wide range of diets. Serve sprinkled with a little parmesan for extra flair.

  • Grated Parmesan Cheese (Dairy)
  • No Cheese
  • Fresh Parsley
  • No Parsley

ALLERGENS

  • Contains Celery
  • Contains Dairy

Vegetable stock contains: Dehydrated Celery
Soup contains: Celery
Parmesan garnish (optional) contains: Milk

SERVING SUGGESTIONS

  • Great with grated parmesan
  • Can also be frozen in portions for meal prep.

INGREDIENTS

Canned cannellini beans, Carrot, Celery, Zucchini, Onion, Garlic, Canned diced tomatoes (99% Tomatoes, Food Acid), Olive oil, *Vegetable stock (low sodium), Italian herbs, Salt & pepper, Baby spinach (optional), Fresh parsley (garnish).

*Vegetable stock: Maize Maltodextrin, Rice Flour, Yeast Extract, Cane Sugar, Potato Flakes, Dehydrated vegetables (Cabbage, Spinach, Celery), Natural Vegetable Flavours, Canola Oil.

NUTRITIONAL INFORMATION

Estimated Nutritional Information (Per Portion):

  • Energy: 280–320 kcal
  • Protein: 12–14g
  • Carbohydrates: 35–40g
  • Sugars: 6–8g
  • Fat: 9–11g -Saturated fat: 1–2g
  • Fibre: 10–12g
  • Sodium: 400–450mg
  • Calcium: ~100mg