• Bowl of chili with tortilla chips and rice on a wooden table Bowl of chili with tortilla chips and rice on a wooden table
  • Allergen information for 'Vegetarian Con Carne' with allergy information on a green and red background. Allergen information for 'Vegetarian Con Carne' with allergy information on a green and red background.

Vegetarian Con Carne

800g Family Size
$27.05
Tax included.

Our high nutrient Vegetarian Con Carne combines red kidney beans, lentils, tomatoes, and warming spices in a rich, savoury sauce. It’s the perfect plant-based meal, whether served with fluffy rice or crunchy corn chips. Each order includes four satisfying portions.

Each serve delivers around 2300–2500 kJ and 25–30g of plant-based protein, and is gluten and dairy free.

  • Tortilla Chips
  • Rice
  • No Side
  • Avocado & Coriander
  • Avocado Only
  • No Garnish

ALLERGENS

No Known Allergens

SERVING SUGGESTIONS

  • Serve Vegetarian Con Carne with steamed rice or tortilla chips
  • Garnish with fresh coriander or avocado slices

INGREDIENTS

Red kidney beans, Lentils, Onion, Garlic, Carrot, Canned diced tomatoes (Tomatoes 100% & Food Acid (330)), Tomato paste (Tomatoes (99%) & Salt), Olive oil, Cumin, Paprika, Chili powder (mild), Salt & pepper.

NUTRITIONAL INFORMATION

Estimated Nutritional Information (Per Portion):

Energy: 550–600 kcal
Protein: 25–30g
Carbohydrates: 65–70g
Sugars: 6–8g
Fat: 10–12g
- Saturated fat: 1.5g
Fibre: 12–14g
Sodium: 500–600mg
Calcium: ~80mg