Rainbow Veggie Pasta Salad

250g
$4.95
Tax included.

A vibrant, veggie-packed pasta salad perfect for little appetites. Made with wholemeal pasta (GF avail.), sweet corn, cherry tomatoes, cucumber, carrot, and mild cheese (DF avail.), all lightly tossed in a zesty olive oil and lemon dressing with a hint of honey. Optional baby spinach adds extra greens for variety. A refreshing, nutrient-rich lunch that’s easy to enjoy and full of colour.

VEGETARIAN. VEGAN, GLUTEN FREE, SOY FREE & DAIRY FREE OPTIONS AVAILABLE

Approx. 11-13g protein & under 1420 kJ per portion. 250g Suitable for 5-12 years olds.

  • Wholemeal Pasta
  • Gluten Free Pasta (Contains Soy)
  • Cheese
  • Dairy Free Cheese
  • NO cheese
  • Spinach
  • No Spinach

ALLERGENS

  • Contains Wheat: Gluten Free optional available
  • Contains Soy Flour: Soy Free option available
  • Contains Milk: Dairy Free option available

Wholemeal Pasta contains: Wheat/Gluten
Gluten Free Pasta contains: Soy Flour
Cheese contains: Milk/Dairy

INGREDIENTS

*Wholemeal spiral pasta (GF available), Cherry tomatoes, Cucumber, Carrot, Corn kernels, *Mild cheese (DF available), Olive oil, Lemon juice, Honey, Salt, Baby spinach (optional).

Cheese: Cheese (Pasteurised Milk, Salt, Cultures, Enzyme (Rennet)), Anti-caking Agent (460), Preservative (200)

Dairy Free Cheese: Water, Coconut Oil, Sunflower Oil, Modified Potato Starch, Modified Corn Starch, Potato Starch, Inulin, Mineral (333), Salt, Nutritional Yeast, Acidity Regulator (270), Natural Colour (160a), Natural Vegan Flavour, Preservative (202).

Spiral Pasta: Durum Wheat Semolina. Free of genetically modified ingredients.

Gluten Free pasta: Maize Starch, Soy Flour, Potato Starch, Rice Starch

NUTRITIONAL INFORMATION

Estimated Nutritional Information (Per Portion):

Approximate values based on standard ingredient profiles: 

Energy: 300-340 kcal
Protein: 11-13g
Carbohydrates: 32-36g
Sugars: 4–6g
Fat: 14-16g
Saturated fat: 4-5g
Fibre: 4–5g
Sodium: 220–280mg
Iron: ~1.4mg
Calcium:
~150mg